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Prospects of the Application of Enzymatic Oil Re-Esterification for the Production of Modified Fats
https://doi.org/10.18412/1816-0387-2016-3-57-63
Abstract
The paper is a review of the state-of-the-art in the area of enzymatic biocatalysis for synthesis of modified edible fats. Under discussion are properties of biocatalysts, both under development and industrially used, for enzymatic re-esterification of plant oils. Main R&D fields of new biocatalysts including those based on new recombinant lipases, as well as possibility of intentional variations in the contents of certain oil components through arrangement of the catalytic process, are considered. Relevance of the enzymatic re-esterification of oils for designing energy-efficient and ecologically sound production of high-quality food with the required properties is demonstrated.
About the Authors
Yu. V. Samoilova
Boreskov Institute of Catalysis, Novosibirsk
Russian Federation
Russian Federation
K. N. Sorokina
Boreskov Institute of Catalysis, Novosibirsk; Novosibirsk State University
Russian Federation
Russian Federation
V. N. Parmon
Boreskov Institute of Catalysis, Novosibirsk; Novosibirsk State University
Russian Federation
Russian Federation
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Review
For citations:
Samoilova Yu.V., Sorokina K.N., Parmon V.N. Prospects of the Application of Enzymatic Oil Re-Esterification for the Production of Modified Fats. Kataliz v promyshlennosti. 2016;16(3):57-63. (In Russ.) https://doi.org/10.18412/1816-0387-2016-3-57-63
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