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Catalytic Methods for the Production of Sugar Esters
https://doi.org/10.18412/1816-0387-2021-6-424
Abstract
Nowadays, Sugar esters (SEs) have become the focus of researchers due to their biocompatibility and extensive industrial applications as surfactants. This trend provides new methods and opportunities for the development of green synthetic chemistry. Taking the above into consideration, a critical review presented in this work emphasized the efficiency of catalyzing the synthesis of SEs with minimal hazardous by-products. These catalytic media have been employed with various impacts involving chemical, biological, and other catalytic materials. Chemical methods have been reported to show limitations in terms of preparation and bio-compatibility. To solve these shortcomings, therefore, other technologies have been adopted; ionic liquids (eutectic solvents), chemo-enzymatic systems and chemo-enzymatic systems on a catalytic surface. The use of chemo-enzymatic systems on catalytic surfaces has proved to be suitable in solving biocompatibility and stability problems and correspondingly increasing the yield of esters formed. Therefore, finding an improved catalytic surface, and the sustainable optimal reaction conditions for enzymes will be vital to improving sugar ester conversion. This study highlights the different catalytic advances employed in the esterification of SEs.
About the Authors
M. A. Otache
Department of Industrial Chemistry, Michael and Cecilia Ibru University, Ughelli, Delta State
Nigeria
Nigeria
R. U. Duru
Department of Pure and Industrial Chemistry, University of Port Harcourt, Port Harcourt, Rivers State
Nigeria
Nigeria
O. Achugasim
Department of Pure and Industrial Chemistry, University of Port Harcourt, Port Harcourt, Rivers State
Nigeria
Nigeria
O. J. Abayeh
Department of Pure and Industrial Chemistry, University of Port Harcourt, Port Harcourt, Rivers State
Nigeria
Nigeria
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Otache M.A., Duru R.U., Achugasim O., Abayeh O.J. Catalytic Methods for the Production of Sugar Esters. Kataliz v promyshlennosti. 2021;21(6):424. (In Russ.) https://doi.org/10.18412/1816-0387-2021-6-424
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